GREEN COFFEE BEAN (ROBUSTA AND AROBICA)
Green coffee beans refer to the raw, unroasted seeds of the Coffea plant. There are two main types of coffee beans: Robusta and Arabica.
Robusta beans are higher in caffeine and have a more bitter taste compared to Arabica beans, which are known for their delicate and complex flavors.
INSTANT COFFEE POWDER (SPRAY DRIED, AGGLOMERATED AND FREEZE DRIED)
Instant coffee powder is a type of coffee that is made from roasted coffee beans that have been ground into a fine powder. There are various methods of producing instant coffee powder, including spray drying, agglomeration, and freeze drying.
ROASTED & GRAIN COFFEE POWDER (FILTER COFFEE)
Roasted and grain coffee powder, also known as filter coffee, is a popular coffee brewing method that produces a smooth and flavorful cup of coffee. Made from ground coffee beans that have been roasted to perfection, this coffee powder is perfect for those who enjoy a traditional cup of coffee that is rich in aroma and taste.
INSTANT CHICORY (VAGUM DRIED AND SPRAY DRIED)
Instant chicory is a popular alternative to coffee that has a similar taste and aroma. It is made from chicory root that has been dried and roasted, then ground into a fine powder. The powder can be rehydrated with hot water to make a hot beverage similar to coffee.
TEA PRODUCTS (INSTANT AND TEA DUST)
Tea products come in various forms, including instant tea and tea dust. Instant tea is a powder made from dried tea leaves and can be mixed with hot or cold water to create a quick and easy cup of tea. Tea dust, on the other hand, is a fine powder made from tea leaves that have been ground into a dust-like consistency.
BLACK PEPPER
Black pepper is a commonly used spice that comes from the dried, unripe berries of the Piper nigrum plant. It is typically ground into a powder and used to add flavor and heat to a variety of dishes. Black pepper is a good source of antioxidants and has been shown to have potential health benefits, such as improving digestion and reducing inflammation.
WHITE PEPPER
White pepper is a spice that is similar in taste to black pepper but with a slightly different flavor profile. It is made from the dried berries of the Piper nigrum plant, just like black pepper, but the outer layer of the berry is removed before it is ground, resulting in a milder, less pungent taste.
GREEN CARDAMOM
Green cardamom is a spice that is widely used in cooking and baking. It is a member of the ginger family and is native to India, Bhutan, and Nepal. Green cardamom pods are green in color and contain small, black seeds. The pods can be crushed to release the seeds or used whole in cooking.
RED CHILLI
Red chili is a type of spice that is commonly used in cooking to add heat and flavor to dishes. It is made from dried and ground red chili peppers and is commonly used in cuisines around the world, including Mexican, Indian, Thai, and Chinese. Red chili can be used in both fresh and dried forms, and is often added to soups, stews, meat dishes, sauces, and marinades.
CORIANDER SEED
PONNI RICE
Ponni rice is a popular variety of rice that is commonly used in South Indian cuisine. It is known for its distinct aroma and soft texture. It is a medium-grain rice that is often used for making biryani, pulao, idlis, dosas, and other traditional dishes. Ponni rice is also used to make plain steamed rice as it has a pleasant flavor
SONA MASURI
Sona Masuri is a type of rice that is primarily grown in India. It is a medium-grain, aromatic rice that is popular for its lightness and fragrant aroma. Sona Masuri rice is commonly used in South Indian cuisine, and is used to make dishes such as biryani, pulao, and other rice-based dishes.
IR64
IR64 is a type of long-grain rice that is widely cultivated in India. It is also known as the “long-grain white rice”. It has a long, slender grain and is known for its fragrant aroma and flavor. IR64 rice is often used in preparing dishes such as biryanis and pilafs.
MATTA RICE
Matta rice, also known as Rosematta rice or Palakkadan Matta rice, is a variety of rice that is widely used in South Indian cuisine. It is popular for its unique flavor, nutty aroma, and brownish-red color. Matta rice is often used in dishes such as biryanis, pulaos, and other rice-based dishes.
100% BROKEN RICE
BASMATI RICE
Basmati rice is a fragrant and long-grain rice variety that originated in the Indian subcontinent. Known for its delicate aroma and fluffy texture, basmati rice is a versatile ingredient that complements a wide range of dishes. In this recipe, we will guide you through the process of cooking perfectly fluffy basmati rice on the stovetop.
SUGAR
Sugar, the sweet temptation that finds its way into our daily lives, is a topic of increasing concern. While it adds flavor and enjoyment to our food and beverages, there is a darker side to this beloved ingredient. In this article, we will delve into the dangers of excessive sugar consumption and shed light on the need for moderation.
